How to Make Roasted Red Potatoes

Ingredients (7)

• + ¼ cup olive oil, or more if needed add to pantry
• ✓ 2 pounds red potatoes, cut into evenly sized pieces
• + 5 fresh thyme sprigs, or to taste add to pantry
• + kosher salt and freshly ground black pepper to taste add to pantry
• + kosher salt and freshly ground black pepper to taste add to pantry
• + 1 pinch cayenne pepper, or to taste add to pantry
• + ½ large red bell pepper, seeded and cut into 1-inch pieces add to pantry