How to Make Tomato Bisque

Ingredients (14)

• + 1 tablespoon olive oil add to pantry
• + 1 cup diced onion add to pantry
• ✓ ½ cup diced celery
• + 1 pinch salt add to pantry
• ✓ 3 cloves garlic, chopped
• + 1 (32 ounce) container chicken broth, or more as needed add to pantry
• + 1 (28 ounce) can crushed San Marzano tomatoes add to pantry
• + ½ teaspoon paprika add to pantry
• + 1 pinch freshly ground black pepper, or to taste add to pantry
• + 1 pinch cayenne pepper, or to taste add to pantry
• + 3 tablespoons uncooked jasmine rice add to pantry
• + 1 teaspoon white sugar, or to taste add to pantry
• + ½ cup heavy whipping cream add to pantry
• + 2 tablespoons thinly sliced fresh basil leaves, divided add to pantry