Indian Butter Chicken (Chicken Makhani)

Ingredients (19)

• + 2 teaspoons garam masala add to pantry
• + 2 teaspoons tandoori masala powder add to pantry
• + 2 teaspoons Madras curry powder add to pantry
• + 1 teaspoon ground cumin add to pantry
• + ½ teaspoon ground cardamom add to pantry
• + ½ teaspoon ground cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 ½ pounds boneless, skinless chicken thighs, cut into bite-size pieces add to pantry
• ✓ 3 tablespoons butter, divided
• + 1 yellow onion, chopped add to pantry
• ✓ 1 tablespoon lemon juice
• ✓ 4 cloves garlic, minced
• + 2 teaspoons chopped fresh ginger add to pantry
• + 1 cup tomato puree add to pantry
• + 1 cup half-and-half add to pantry
• + ¼ cup plain yogurt add to pantry
• + ⅓ cup cashews add to pantry
• + 1 bunch fresh cilantro, stems removed add to pantry