Indian-Inspired Egg Salad

Ingredients (10)

• + 2 tablespoons vegetable oil add to pantry
• + ½ small red onion, in small dice add to pantry
• + 1 jalapeno, seeded and minced add to pantry
• ✓ ¼ teaspoon ginger
• + ¼ teaspoon turmeric add to pantry
• + ⅛ teaspoon cayenne pepper add to pantry
• + 6 hard-cooked eggs, peeled and cut into large dice add to pantry
• + 1 small tomato, cut into small dice add to pantry
• + 2 tablespoons chopped fresh cilantro add to pantry
• + Salt, to taste add to pantry