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Indian Naan II
45 min · ★ 4.5 · by MC
Category: Flat Bread
Ingredients (8)
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⅔ cup warm water (110 degrees F/45 degrees C)
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1 teaspoon active dry yeast
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1 teaspoon white sugar
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2 cups all-purpose flour
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1 teaspoon salt
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¼ cup ghee
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2 tablespoons plain yogurt
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2 teaspoons kalonji (onion seed)
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