Insalata di Finocchi e Avocado (Fennel and Avocado Salad)

Ingredients (5)

• + 3 bulbs fennel, thinly sliced add to pantry
• + 1 avocado - peeled, pitted, and cubed add to pantry
• + 2 tablespoons extra-virgin olive oil, or to taste add to pantry
• + 1 teaspoon ground nutmeg add to pantry
• ✓ salt to taste