Insalata di Riso (Italian Rice Salad)

Ingredients (18)

• + 3 cups water add to pantry
• + 1 ½ cups long-grain rice add to pantry
• + 1 large carrot, diced add to pantry
• + ½ cup frozen peas add to pantry
• + salt to taste add to pantry
• + ¾ cup cubed prosciutto cotto (cooked ham) add to pantry
• + ¾ cup diced Swiss cheese add to pantry
• + ½ cup button mushrooms in oil, drained add to pantry
• + ⅓ cup canned corn, drained add to pantry
• + ⅓ cup sliced green olives add to pantry
• + ⅓ cup sliced black olives add to pantry
• + ⅓ cup diced pickle add to pantry
• + ⅓ cup sliced marinated artichoke hearts, drained add to pantry
• + 1 ½ tablespoons extra-virgin olive oil add to pantry
• ✓ 1 teaspoon thyme
• + 1 teaspoon oregano add to pantry
• + 1 (3 ounce) can tuna, drained add to pantry
• + 4 hard-boiled eggs, quartered add to pantry