Instant Pot® Beef and Vegetable Soup

Ingredients (15)

• ✓ 1 tablespoon olive oil
• + 2 pounds boneless beef chuck roast, cut into cubes, or to taste add to pantry
• + 5 large carrots, chopped add to pantry
• + 1 large yellow onion, chopped add to pantry
• + 2 stalks celery, chopped add to pantry
• + 6 cups water add to pantry
• + 3 large turnips, peeled and diced add to pantry
• + 1 pound fresh green beans, trimmed and sliced add to pantry
• + 2 tablespoons tomato paste add to pantry
• ✓ 2 tablespoons salt, or more to taste
• + 2 tablespoons garlic powder, or more to taste add to pantry
• + 1 tablespoon onion powder, or more to taste add to pantry
• + 1 tablespoon celery seed add to pantry
• + 2 bay leaves add to pantry
• ✓ ground black pepper to taste