Instant Pot® Beef Panang Curry

Ingredients (11)

• + 2 teaspoons vegetable oil add to pantry
• + 2 tablespoons Panang-style red curry paste add to pantry
• + 1 pound beef top sirloin, thinly sliced add to pantry
• + ¾ cup coconut milk, or as needed add to pantry
• ✓ 1 medium onion, sliced
• + 1 green bell pepper, sliced add to pantry
• + 1 red bell pepper, sliced add to pantry
• + 1 tablespoon peanut butter add to pantry
• + 1 tablespoon coconut sugar add to pantry
• + ½ tablespoon fish sauce add to pantry
• + ⅓ cup finely chopped Thai basil add to pantry