Instant Pot® Beef Stew by Tammy

Ingredients (18)

• + 2 tablespoons all-purpose flour add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch garlic powder, or to taste add to pantry
• + 1 pinch seasoned salt (such as LAWRY'S®), or to taste add to pantry
• ✓ 3 pounds cubed beef stew meat
• ✓ 2 tablespoons butter, or as needed
• + ½ onion, chopped add to pantry
• + 2 cloves garlic, chopped add to pantry
• + 2 tablespoons tomato paste add to pantry
• + 3 cups beef broth add to pantry
• + ¾ cup red wine add to pantry
• + 1 ½ pounds potatoes, cut into chunks add to pantry
• + 3 carrots, cut into chunks add to pantry
• + 3 stalks celery, cut into chunks add to pantry
• + 3 parsnips, cut into chunks add to pantry
• ✓ ½ teaspoon dried thyme
• + 1 small bunch fresh parsley, chopped add to pantry