Instant Pot® Beef Stew with Red Wine

Ingredients (17)

• + 4 tablespoons all-purpose flour add to pantry
• + 1 ½ tablespoons Italian seasoning add to pantry
• + 1 ½ tablespoons onion powder add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• ✓ 1 ½ pounds beef stew meat, cubed
• + 2 ¾ cups beef broth add to pantry
• + 1 cup dry red wine add to pantry
• + 2 tablespoons tomato paste add to pantry
• ✓ 3 cloves garlic, minced
• + 1 cup chopped red potatoes add to pantry
• + 1 medium white onion, quartered add to pantry
• + ½ cup chopped carrots add to pantry
• + ½ cup chopped celery add to pantry
• ✓ 2 sprigs fresh rosemary
• + 1 bay leaf add to pantry
• + ½ (8 ounce) package egg noodles add to pantry