Instant Pot® Chicken Enchiladas

Ingredients (13)

• + 1 ½ teaspoons chili powder add to pantry
• + 1 teaspoon salt add to pantry
• ✓ 1 teaspoon ground cumin
• ✓ 1 ½ pounds skinless, boneless chicken breasts, or more to taste
• + ½ cup chicken broth add to pantry
• + 3 cups shredded Monterey Jack cheese, divided add to pantry
• + 2 (10 ounce) cans green enchilada sauce, divided add to pantry
• + 1 (4 ounce) can chopped green chilies add to pantry
• + ½ cup chopped onion add to pantry
• + 2 jalapeno peppers, chopped, or more to taste add to pantry
• + olive oil add to pantry
• + 16 corn tortillas, or more to taste add to pantry
• + 1 (10 ounce) can enchilada sauce add to pantry