Instant Pot® Chicken Noodle Soup

Ingredients (15)

• ✓ 2 tablespoons salted butter
• + 3 carrots, or more to taste, peeled and sliced add to pantry
• + 3 stalks celery, or more to taste, chopped add to pantry
• + 1 medium onion, chopped add to pantry
• + 1 teaspoon ground thyme add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• ✓ ½ teaspoon ground black pepper, or to taste
• + 4 cups chicken broth add to pantry
• ✓ 4 cups water
• + 4 cubes chicken bouillon add to pantry
• + 2 bay leaves add to pantry
• + 1 pound frozen skinless, boneless chicken breast halves add to pantry
• + 1 (8 ounce) package thin egg noodles add to pantry
• + 1 tablespoon dried parsley add to pantry