Instant Pot® Chicken Paprikash with Egg Noodles
60 min · ★ 4.2 · by Tom G
Category: Chicken Thighs
Ingredients (14)
- ✓ 2 pounds skinless, boneless chicken thighs
- + salt and ground black pepper to taste add to pantry
- ✓ salt and ground black pepper to taste
- + 3 tablespoons olive oil add to pantry
- + 1 large onion, diced add to pantry
- + 2 large garlic cloves, minced add to pantry
- + 2 cups chicken stock add to pantry
- + 2 tablespoons paprika add to pantry
- + 1 bay leaf add to pantry
- + 1 (12 ounce) package wide egg noodles add to pantry
- + 2 tablespoons cornstarch add to pantry
- ✓ 1 ½ tablespoons water, or as needed
- + 1 cup heavy whipping cream add to pantry
- + 2 tablespoons sour cream add to pantry
Want to cook this?
Find instructions on AllRecipes ↗