Instant Pot® Chicken Paprikash with Egg Noodles

Ingredients (14)

• + 2 pounds skinless, boneless chicken thighs add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 3 tablespoons olive oil add to pantry
• + 1 large onion, diced add to pantry
• + 2 large garlic cloves, minced add to pantry
• + 2 cups chicken stock add to pantry
• ✓ 2 tablespoons paprika
• + 1 bay leaf add to pantry
• + 1 (12 ounce) package wide egg noodles add to pantry
• + 2 tablespoons cornstarch add to pantry
• ✓ 1 ½ tablespoons water, or as needed
• + 1 cup heavy whipping cream add to pantry
• + 2 tablespoons sour cream add to pantry