Instant Pot® Chicken Tagine with Apricots and Chickpeas

Ingredients (16)

• + 1 tablespoon olive oil add to pantry
• + 4 skin-on, bone-in chicken thighs add to pantry
• + 1 large onion, sliced add to pantry
• ✓ 3 cloves garlic, minced
• + 1 teaspoon ground cinnamon add to pantry
• + 1 teaspoon ground cumin add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + 1 teaspoon red pepper flakes add to pantry
• + 1 pinch saffron add to pantry
• + 1 (15 ounce) can diced tomatoes add to pantry
• + 1 cup chicken broth add to pantry
• + ⅓ cup halved dried apricots add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 1 (15 ounce) can chickpeas, rinsed and drained
• + 2 tablespoons chopped fresh mint add to pantry