Instant Pot® Chicken Tagine with Butternut Squash and Spinach

Ingredients (18)

• + 4 tablespoons extra-virgin olive oil, divided add to pantry
• + 3 ½ teaspoons kosher salt, divided add to pantry
• + 2 teaspoons ground cinnamon add to pantry
• + 2 teaspoons ground cumin add to pantry
• + 2 teaspoons sweet paprika add to pantry
• + 1 teaspoon ground coriander add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 ½ pounds skinless, boneless chicken thighs, trimmed and cut into 1 1/2-inch pieces add to pantry
• + 1 large yellow onion, thinly sliced lengthwise add to pantry
• ✓ 4 cloves garlic, smashed
• + 4 teaspoons finely grated fresh ginger add to pantry
• ✓ 2 ½ cups water
• + 2 cups peeled and cubed (3/4-inch) butternut squash add to pantry
• + 1 (14.5 ounce) can diced tomatoes in juice add to pantry
• + 1 (5 ounce) package baby spinach leaves add to pantry
• ✓ 3 tablespoons lemon juice
• + 2 teaspoons lemon zest add to pantry
• + salt and ground black pepper to taste add to pantry