Instant Pot® Jamaican Chicken Curry

Ingredients (14)

• + 2 tablespoons ghee add to pantry
• + 1 medium onion, chopped add to pantry
• + 1 tablespoon minced garlic add to pantry
• + 1 tablespoon minced fresh ginger add to pantry
• + 2 tablespoons Jamaican curry powder add to pantry
• + 1 fresh jalapeno pepper, seeded and sliced add to pantry
• ✓ ¼ teaspoon ground thyme
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 2 cups chicken broth add to pantry
• + 1 ½ pounds boneless, skinless chicken thighs, cut into 3 pieces each add to pantry
• + 2 medium potatoes, peeled and cubed add to pantry
• + 1 pound baby carrots add to pantry
• + 3 cups steamed basmati rice add to pantry