Instant Pot® Mexican Chicken and Rice

Ingredients (15)

• + 2 tablespoons olive oil add to pantry
• + 1 small onion, diced add to pantry
• + 1 small green bell pepper, diced add to pantry
• ✓ 2 cloves garlic, minced
• + 1 pound skinless, boneless chicken breasts, cubed add to pantry
• + 1 ½ teaspoons ground cumin add to pantry
• ✓ 1 teaspoon cayenne pepper
• + ½ teaspoon salt add to pantry
• + 1 ¼ cups long-grain white rice add to pantry
• ✓ 1 (15 ounce) can black beans, rinsed and drained
• + 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®) add to pantry
• + 1 ½ cups chicken broth add to pantry
• + 1 cup salsa add to pantry
• + ¾ cup frozen corn add to pantry
• + 1 ½ cups grated Cheddar cheese, or more to taste add to pantry