Instant Pot® Red Thai Curry Chicken

Ingredients (10)

• + 1 tablespoon cooking oil add to pantry
• ✓ 2 tablespoons red curry paste, or more to taste
• + 1 ½ pounds thin chicken breasts, cut into 1-inch strips add to pantry
• + 1 (14 ounce) can unsweetened light coconut milk add to pantry
• + 1 tablespoon fish sauce, or more to taste add to pantry
• + 1 tablespoon palm sugar add to pantry
• + 1 cup sliced yellow onion add to pantry
• + 1 cup sliced red bell pepper add to pantry
• + 1 cup sliced yellow bell pepper add to pantry
• + 1 cup sliced orange bell pepper add to pantry