Instant Pot® Thai Red Curry with Chicken

Ingredients (15)

• + 1 tablespoon olive oil add to pantry
• + ½ onion, diced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 stalk celery, sliced add to pantry
• + 6 large red potatoes, diced add to pantry
• + ¾ cup cherry tomatoes, halved add to pantry
• + ½ cup chopped carrots add to pantry
• ✓ 2 boneless chicken breasts, sliced
• + 1 (14 ounce) can coconut milk add to pantry
• + 2 tablespoons fish sauce add to pantry
• + ½ cup water add to pantry
• + ½ cup frozen peas add to pantry
• + 3 tablespoons red curry paste add to pantry
• + 2 tablespoons brown sugar add to pantry
• + 3 chicken bouillon cubes, crushed add to pantry