Instant Pot® Thai-Style Green Curry Chicken

Ingredients (16)

• + 1 (13.5 ounce) can coconut milk add to pantry
• + ¼ cup chicken broth add to pantry
• + 3 tablespoons green curry paste add to pantry
• ✓ 2 tablespoons soy sauce
• + 1 tablespoon fish sauce add to pantry
• + 1 tablespoon brown sugar add to pantry
• + ½ teaspoon dried basil add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 1 pound skinless, boneless chicken thighs, chopped into bite-sized pieces add to pantry
• + 1 lime, zested add to pantry
• ✓ 1 teaspoon grated fresh ginger
• + 2 cloves garlic, minced add to pantry
• + 1 jalapeno pepper, seeded and minced add to pantry
• + 6 ounces snow peas add to pantry
• + 1 red bell pepper, cut into thin strips add to pantry
• + ¼ cup chopped cilantro add to pantry