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Instant Pot® Vegan Chili
50 min · ★ 4.6 · by Danny Cross
Category: Vegan Recipes
Ingredients (18)
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1 large onion, diced
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1 red bell pepper, diced
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1 ½ cups water
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4 tablespoons miso powder
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4 tablespoons chili powder
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2 tablespoons coconut milk powder
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2 teaspoons ground cumin
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1 teaspoon paprika
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½ teaspoon oregano
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4 tablespoons vegetable broth powder (such as Seitenbacher® Vegetarian Vegetable Broth and Seasoning)
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2 (16 ounce) cans 3-bean mix, drained and rinsed
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1 (15 ounce) can black beans, drained and rinsed
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1 (15 ounce) can pinto beans, drained and rinsed
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1 (15 ounce) can whole kernel corn, drained
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1 (10 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (6 ounce) can chopped green chilies
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4 cloves garlic, minced
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