Instant Pot® Vegetable Soup

Ingredients (15)

• + 1 tablespoon olive oil add to pantry
• + 2 medium carrots - peeled, halved lengthwise, and sliced add to pantry
• ✓ 2 stalks celery, sliced
• + 1 brown onion, diced add to pantry
• + ¼ teaspoon salt add to pantry
• + 4 cloves garlic, diced add to pantry
• + ½ red chile pepper, sliced add to pantry
• + 1 pound Yukon gold potatoes, scrubbed and quartered add to pantry
• + 1 (28 ounce) can fire-roasted diced tomatoes add to pantry
• ✓ 1 bunch kale, stemmed and coarsely chopped
• + 1 small zucchini, diced add to pantry
• + 4 cups vegetable broth add to pantry
• + 1 bay leaf add to pantry
• + 1 teaspoon lemon zest, or to taste add to pantry
• + 1 teaspoon chopped fresh parsley, or to taste add to pantry