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Instant Pot® Vegetarian Chili
45 min · ★ 2.0 · by Rebekah Rose Hills
Category: Instant Pot® Soups, Stews and Chili
Ingredients (15)
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2 teaspoons olive oil
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1 medium onion, diced
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1 tablespoon minced garlic
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3 tablespoons chili powder
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2 teaspoons dried Mexican oregano
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2 teaspoons ground cumin
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1 teaspoon garlic powder
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1 tablespoon tomato paste
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½ cup vegetable broth
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1 (14 ounce) can tomato sauce
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1 (28 ounce) can petite diced tomatoes
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2 (14 ounce) cans black beans, rinsed and drained
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2 (14 ounce) cans pinto beans, rinsed and drained
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1 canned chipotle chile in adobo sauce, seeded and finely chopped
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1 teaspoon salt, or to taste
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Want to cook this?
Find instructions on AllRecipes ↗