Israeli Couscous Salad

Ingredients (17)

• ✓ 1 teaspoon extra-virgin olive oil
• + 1 medium shallot, diced add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 cup Israeli couscous, uncooked add to pantry
• + 1 ¼ cups chicken stock add to pantry
• + 2 Persian cucumbers, sliced add to pantry
• + 1 cup chopped fresh spinach add to pantry
• + 1 cup grape tomatoes, halved add to pantry
• + 1 cup quartered black olives add to pantry
• + ¼ cup sliced scallions add to pantry
• + ¼ cup chopped fresh Italian parsley add to pantry
• + ¼ cup julienned fresh mint leaves add to pantry
• + ¼ cup julienned fresh basil leaves add to pantry
• + lemon, zested and juiced add to pantry
• ✓ ½ tablespoon Dijon mustard
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste