Italian Asparagus and Mushroom Frittata

Ingredients (11)

• + 2 tablespoons extra-virgin olive oil add to pantry
• ✓ 1 clove garlic, peeled
• ✓ ½ bunch asparagus, trimmed and cut into 1-inch pieces
• + 1 (9 ounce) package sliced fresh mushrooms add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + ⅓ cup dry white wine add to pantry
• + 4 eggs add to pantry
• + ⅓ cup milk add to pantry
• + 3 tablespoons freshly grated Parmesan cheese, divided add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry