Italian Baked Chicken Thighs

Ingredients (17)

• ✓ ½ tablespoon butter
• + ½ cup onion, chopped add to pantry
• + 4 ounces Neufchatel cheese, softened add to pantry
• ✓ 2 tablespoons chicken broth
• + 2 tablespoons creamy basil and ricotta pesto (such as Barilla®) add to pantry
• + 1 tablespoon dry Italian salad dressing mix (such as Good Seasons®) add to pantry
• ✓ ¼ teaspoon garlic powder
• + ¼ teaspoon black pepper add to pantry
• + ¼ teaspoon Italian seasoning add to pantry
• + ¼ teaspoon red pepper flakes add to pantry
• + 3 cups fresh spinach add to pantry
• + 1 cup tomatoes, diced add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• + 1 pound skinless, boneless chicken thighs add to pantry
• + 1 pinch salt and freshly ground black pepper to taste add to pantry
• + 1 pinch salt and freshly ground black pepper to taste add to pantry
• + 3 slices mozzarella cheese add to pantry