Italian Bread Baked on a Pizza Stone
60 min · ★ 4.4 · by Diane Sniffen
Category: White Bread
Ingredients (9)
- + 3 cups unbleached flour add to pantry
- + 1 tablespoon light brown sugar add to pantry
- + 1 ⅓ cups warm water (110 degrees F/45 degrees C) add to pantry
- ✓ 1 ½ teaspoons salt
- + 1 ½ tablespoons olive oil add to pantry
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 1 egg add to pantry
- ✓ 1 tablespoon water
- ✓ 2 tablespoons cornmeal
Want to cook this?
Find instructions on AllRecipes ↗