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Italian Bread Bowls
60 min · ★ 4.5 · by Kerri Skrudland
Category: Yeast Bread
Ingredients (8)
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2 (.25 ounce) packages active dry yeast
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2 ½ cups warm water (110 degrees F/45 degrees C)
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2 teaspoons salt
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2 tablespoons vegetable oil
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7 cups all-purpose flour
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1 tablespoon cornmeal
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1 egg white
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1 tablespoon water
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