Italian Bread II

Ingredients (10)

• + 3 cups unbleached all-purpose flour add to pantry
• + 1 tablespoon brown sugar add to pantry
• + 1 ½ teaspoons salt add to pantry
• + 1 ⅛ cups warm water (110 degrees F/45 degrees C) add to pantry
• ✓ 1 ½ tablespoons olive oil
• + 1 ½ teaspoons active dry yeast add to pantry
• ✓ 1 egg
• ✓ 1 tablespoon water
• + 1 tablespoon sesame seeds add to pantry
• + 1 tablespoon cornmeal add to pantry