Italian Lentil Salad

Ingredients (6)

• + 4 cups water add to pantry
• + 1 ½ cups dried lentils, rinsed add to pantry
• + 4 ounces fresh mozzarella cheese, sliced add to pantry
• ✓ 4 ounces thinly sliced prosciutto
• + 1 bunch fresh basil, leaves stripped from stems add to pantry
• + ¼ cup balsamic vinaigrette dressing, or as needed add to pantry