Italian Pan-Fried Chicken Thighs with Creamy Tomato Sauce

Ingredients (14)

• ✓ ¼ cup tapioca flour
• + 2 tablespoons all purpose flour add to pantry
• + 2 teaspoons garlic salt add to pantry
• + 1 teaspoon Italian herbs add to pantry
• + 1 ½ pounds boneless skinless chicken thighs add to pantry
• ✓ 2 tablespoons olive oil
• + 2 tablespoons butter add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 (8 ounce) can tomato sauce add to pantry
• + ¼ cup heavy cream add to pantry
• ✓ ¼ cup milk
• + 1 teaspoon red pepper flakes add to pantry
• + 1 (16 ounce) bag fresh spinach add to pantry
• + 2 ounces shaved Pecorino Romano cheese add to pantry