Italian Panzanella Bread Salad

Ingredients (16)

• + 8 ounces country style white bread, cut into 1 inch cubes add to pantry
• + 3 tablespoons garlic flavored olive oil add to pantry
• + ½ teaspoon coarse salt add to pantry
• + 1 (15 ounce) can garbanzo beans, rinsed and drained add to pantry
• ✓ 2 cups red or yellow teardrop tomatoes, halved
• + ⅓ cup chopped green bell pepper add to pantry
• + ⅓ cup chopped red bell pepper add to pantry
• + 1 small red onion, cut into 3/4 inch slices add to pantry
• + 10 kalamata olives, pitted and halved add to pantry
• + ⅓ cup basil pesto add to pantry
• + ¼ cup balsamic vinegar add to pantry
• + 1 tablespoon minced fresh rosemary add to pantry
• + ¼ teaspoon black pepper add to pantry
• + 4 ounces crumbled goat cheese add to pantry
• + 1 head green or red leaf lettuce add to pantry
• + ¼ cup toasted pine nuts add to pantry