Italian Sausage Soup with Cannellini Beans

Ingredients (23)

• + 1 tablespoon olive oil add to pantry
• + 2 pounds mild Italian sausage links, casings removed add to pantry
• + 1 small onion, chopped add to pantry
• ✓ 2 tablespoons garlic, minced
• + 1 (32 ounce) carton beef stock add to pantry
• + 2 cups water add to pantry
• + 4 cubes beef bouillon add to pantry
• + 1 (16 ounce) can tomato sauce add to pantry
• + 1 (15.5 ounce) can cannellini beans, drained and rinsed add to pantry
• + 1 (15.5 ounce) can dark red kidney beans, drained and rinsed add to pantry
• ✓ 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• + 1 (14.5 ounce) can cut green beans, drained and rinsed add to pantry
• + 1 (14.5 ounce) can Italian-style diced tomatoes, undrained add to pantry
• + 1 (14.5 ounce) can sliced carrots, drained add to pantry
• + ½ (6 ounce) can tomato paste add to pantry
• + 1 (1.25 ounce) package beefy onion soup mix add to pantry
• ✓ 1 ½ cups shredded cabbage
• + 1 tablespoon garlic powder add to pantry
• + 1 tablespoon Italian seasoning add to pantry
• + 1 teaspoon ground black pepper, or to taste add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• + 1 cup shell pasta add to pantry
• + ¼ cup shredded Parmesan cheese, or to taste add to pantry