Italian Stuffed Cubanelle Peppers

Ingredients (14)

• + 1 pound bulk Italian turkey sausage add to pantry
• + 2 tablespoons olive oil, divided add to pantry
• + 1 cup finely chopped onion add to pantry
• + 1 teaspoon minced garlic add to pantry
• + 1 cup Italian-seasoned bread crumbs add to pantry
• + ½ cup Monterey Jack cheese add to pantry
• + ½ cup mozzarella cheese add to pantry
• ✓ 1 egg
• + ¼ cup cooked rice add to pantry
• + ¼ cup grated Romano cheese add to pantry
• ✓ 2 tablespoons chopped fresh parsley, or to taste
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 8 Cubanelle peppers, stemmed and seeded add to pantry