Italian-Style Zucchini Boats
45 min · ★ 4.0 · by Corie Kessler-Bennett
Category: Italian Recipes
Ingredients (14)
- + 1 drizzle olive oil add to pantry
- + 1 extra large zucchini, quartered lengthwise, seeds scooped out add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- ✓ 2 pounds ground beef
- + 1 onion, chopped add to pantry
- + 5 cloves garlic, minced add to pantry
- + 3 tablespoons dried basil add to pantry
- + 3 tablespoons dried oregano add to pantry
- + 4 teaspoons garlic salt add to pantry
- ✓ 1 (6 ounce) can tomato paste
- ✓ 1 cup water
- + ¼ cup chopped fresh basil, or to taste add to pantry
- + 1 cup shredded mozzarella cheese, or to taste add to pantry
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