Italian Subs - Restaurant Style

Ingredients (16)

• + 1 head red leaf lettuce, rinsed and torn add to pantry
• + 2 medium fresh tomatoes, chopped add to pantry
• + 1 medium red onion, chopped add to pantry
• + 6 tablespoons olive oil add to pantry
• + 2 tablespoons white wine vinegar add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• + 2 cloves garlic, chopped add to pantry
• ✓ 1 teaspoon dried basil
• + ¼ teaspoon red pepper flakes add to pantry
• + 1 pinch dried oregano add to pantry
• + ½ pound sliced Capacola sausage add to pantry
• + ½ pound thinly sliced Genoa salami add to pantry
• + ¼ pound thinly sliced prosciutto add to pantry
• + ½ pound sliced provolone cheese add to pantry
• + 4 submarine rolls, split add to pantry
• + 1 cup dill pickle slices add to pantry