Jackfruit Curry (Kathal Subzi)

Ingredients (16)

• + 1 tablespoon vegetable oil add to pantry
• + 1 tablespoon cumin seeds add to pantry
• + 4 green chile peppers, sliced add to pantry
• + 2 tablespoons grated fresh ginger add to pantry
• ✓ 4 cloves garlic, minced
• + 1 large onion, chopped add to pantry
• + 1 tablespoon white sugar add to pantry
• + 2 large tomatoes, chopped add to pantry
• + 2 tablespoons tomato paste add to pantry
• + 1 tablespoon ground turmeric add to pantry
• + 1 tablespoon ground coriander add to pantry
• + 1 teaspoon red chile powder add to pantry
• + 2 (20 ounce) cans jackfruit, cut into 2-inch pieces add to pantry
• + 1 teaspoon garam masala add to pantry
• ✓ salt to taste
• ✓ 1 tablespoon chopped fresh cilantro