Jalapeno and Monterey Jack Grits

Ingredients (9)

• + ½ (12 ounce) package bulk pork breakfast sausage add to pantry
• ✓ 1 tablespoon butter
• + 2 fresh jalapeno peppers, seeded and minced add to pantry
• + 1 small green bell pepper, cut into thin strips add to pantry
• ✓ 2 cloves garlic, minced
• + 3 cups chicken broth add to pantry
• + 1 cup whipping cream add to pantry
• + 1 cup quick-cooking grits add to pantry
• ✓ 3 cups shredded Monterey Jack cheese