Jalapeno Corn Bread

Ingredients (10)

• ✓ 1 (8.25 ounce) can cream-style corn
• + 1 cup yellow cornmeal add to pantry
• + ¾ cup buttermilk add to pantry
• + ½ cup corn oil add to pantry
• + 3 ounces shredded Cheddar cheese add to pantry
• ✓ 3 eggs
• + 2 jalapeno peppers, minced add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon baking soda add to pantry
• + 2 tablespoons butter add to pantry