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Jam Filled Thumbprint Cookies
26 min · ★ 4.6 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (8)
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1 cup unsalted butter, room temperature
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⅔ cup granulated sugar
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2 large egg yolks large egg yolks
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1 ½ teaspoons vanilla extract
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2 cups all-purpose flour
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¾ teaspoon salt
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½ cup assorted stone fruit jam such as peach, apricot or plum
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1 sheet Reynolds® Parchment Paper
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