Jamaican Rice and Peas
40 min · ★ 4.7 · by In the Kitchen with Iesha
Category: Caribbean Recipes
Ingredients (15)
- + 2 cups uncooked jasmine rice add to pantry
- + 1 tablespoon olive oil add to pantry
- ✓ 3 cloves garlic, minced
- + 3 green onions, chopped add to pantry
- + 3 sprigs fresh thyme leaves add to pantry
- + 1 (28 ounce) can kidney beans, drained add to pantry
- + 2 cups chicken stock add to pantry
- ✓ 1 (14 ounce) can coconut milk
- + 1 Scotch bonnet pepper, stemmed add to pantry
- ✓ 1 tablespoon salt
- + 1 teaspoon brown sugar add to pantry
- + 1 teaspoon ground black pepper add to pantry
- + 1 teaspoon red pepper flakes add to pantry
- + ½ teaspoon ground allspice add to pantry
- + ½ teaspoon cayenne pepper add to pantry
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