Jan's Carrot Soup - Vegan and Dairy-Free

Ingredients (12)

• + 3 pounds carrots, peeled and diced add to pantry
• + 2 large onions, diced add to pantry
• + 1 large sweet potato, peeled and diced add to pantry
• ✓ 2 cloves garlic, chopped
• ✓ ¼ cup minced fresh parsley
• + water to cover add to pantry
• + 1 (32 fluid ounce) container vegetable broth add to pantry
• + 1 (6 ounce) can tomato paste add to pantry
• + 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste add to pantry
• + 1 teaspoon salt add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + ½ teaspoon paprika add to pantry