Japanese Pan Noodles
50 min · ★ 4.5 · by Kristen Wolfinbarger
Category: Japanese Recipes
Ingredients (10)
- + 1 (10 ounce) package fresh udon noodles add to pantry
- + ½ teaspoon sesame oil, divided, or to taste add to pantry
- + 2 cups chopped broccoli add to pantry
- + ½ green bell pepper, cut into matchsticks add to pantry
- + 2 small carrots, cut into matchsticks, or to taste add to pantry
- ✓ ½ zucchini, thinly sliced
- + 2 tablespoons soy sauce add to pantry
- + 2 tablespoons mirin (Japanese sweet wine) add to pantry
- + 1 tablespoon chili-garlic sauce add to pantry
- + ¾ teaspoon minced ginger add to pantry
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