Japanese Salted Chicken Wings

Ingredients (10)

• ✓ 14 ounces chicken wings
• + 1 tablespoon sake (Japanese rice wine) add to pantry
• + 1 tablespoon chopped garlic add to pantry
• + 1 ½ teaspoons sesame oil add to pantry
• + 1 teaspoon chopped fresh ginger root add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon dashi (Japanese seasoning) add to pantry
• + 2 cups vegetable oil for frying add to pantry
• + 3 tablespoons cornstarch add to pantry
• + salt and ground black pepper to taste add to pantry