Japanese Shrimp Fried Rice with Yum Yum Sauce

Ingredients (19)

• + 2 cups uncooked jasmine rice add to pantry
• + 3 cups water add to pantry
• + 3 tablespoons vegetable oil, divided add to pantry
• + 1 sweet onion, chopped add to pantry
• + 2 cloves garlic, crushed and minced add to pantry
• + 1 (16 ounce) package frozen peas and carrots add to pantry
• + 4 tablespoons butter, divided add to pantry
• ✓ 2 eggs
• + 4 tablespoons oyster sauce add to pantry
• + 3 tablespoons soy sauce add to pantry
• ✓ 1 lemon, juiced, divided
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + 1 pound uncooked medium shrimp, peeled and deveined add to pantry
• + 1 cup mayonnaise add to pantry
• + 2 tablespoons paprika add to pantry
• + 1 teaspoon ginger paste add to pantry
• + 1 teaspoon white sugar add to pantry
• ✓ ½ teaspoon garlic powder