Japanese-Style Meatloaf

Ingredients (16)

• + 1 teaspoon corn oil, or to taste add to pantry
• + 1 teaspoon sesame oil, or to taste add to pantry
• + 2 carrots, finely chopped add to pantry
• + 1 green bell pepper, finely chopped add to pantry
• + 1 small onion, finely chopped add to pantry
• ✓ ¼ cup soy sauce
• + 1 tablespoon sake (rice wine) add to pantry
• + 1 tablespoon mirin (Japanese sweet wine) add to pantry
• ✓ 2 teaspoons white sugar
• + 1 teaspoon fish soup stock (such as HonDashi®) add to pantry
• + 1 teaspoon garlic powder add to pantry
• + ½ teaspoon ground ginger add to pantry
• + 1 pound ground turkey add to pantry
• + 1 pound ground pork add to pantry
• ✓ 2 eggs, beaten
• + 1 ½ cups panko bread crumbs add to pantry