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Jay's Signature Pizza Crust
50 min · ★ 4.7 · by JASON SHARP
Category: Pizza Dough and Crusts
Ingredients (6)
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2 ¼ teaspoons active dry yeast
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½ teaspoon brown sugar
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1 ½ cups warm water (110 degrees F/45 degrees C)
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1 teaspoon salt
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2 tablespoons olive oil
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3 ⅓ cups all-purpose flour
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