Jeannie's Vegetarian Enchiladas
58 min · ★ 4.3 · by Jeannie Jyurovat
Category: Vegetarian Recipes
Ingredients (17)
- ✓ 2 tablespoons vegetable oil
- + 2 bunches green onions, coarsely chopped, divided add to pantry
- + 1 large red bell pepper, seeded and chopped add to pantry
- + 3 cloves garlic, diced add to pantry
- + 1 large tomato, chopped add to pantry
- + ½ cup sliced black olives add to pantry
- + 2 jalapeno peppers, seeded and diced add to pantry
- + 2 cups drained canned black beans add to pantry
- + 1 ½ cups cooked white rice add to pantry
- ✓ 1 (8 ounce) package cream cheese, softened
- + 1 ½ cups shredded Cheddar cheese, divided add to pantry
- + ½ cup chopped fresh cilantro add to pantry
- + ½ lime, juiced add to pantry
- + 1 dash hot sauce (such as Tabasco®), or to taste add to pantry
- + 2 (8 ounce) cans enchilada sauce add to pantry
- + 8 (10 inch) flour tortillas add to pantry
- + ½ cup sour cream, or to taste add to pantry
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